Congress Committees

SCIENTIFIC COMMITTEE

   Francisco TOMÁS-BARBERÁN (CEBAS-CSIC, Spain)

   Cláudia NUNES DOS SANTOS (iBET, ITQB NOVA, Portugal)

   Paul KROON (Quadram Institute Bioscience, UK)

   Victor DE FREITAS (FCUP, Portugal)

   María-Teresa CONESA (CEBAS-CSIC, Spain)

   Daniele DEL RIO (Università di Parma, Italy)

   Gordon J. McDOUGALL (The James Hutton Institute, Scotland, UK)

   Ana RODRIGUEZ-MATEOS (King's College London, UK) 

   Christine MORAND (INRA, France)

   Dragan MILENKOVIC (UC Davis School of Medicine, USA)

                                                                                           Regina MENEZES ((iBET, ITQB NOVA, Portugal)

Isidra RECIO (CIAL (CSIC-UAM), Spain)

Richard J. FITZGERALD (University of Limerick, Ireland)

Chibuike UDENIGWE (University of Ottawa, Canada)

Gianluca PICARIELLO (Institute of Food Sciences, Italy)

Anne PIHLANTO (Natural Resources Institute, Finland)

    Carmen BOERIU (Wageningen Food & Biobased Research, The Netherlands)

    António VICENTE (Universidade do Minho, Portugal)

    Pedro FARDIM (University of Leuven, Belgium)

    Simon BALLANCE (Nofima, Norway)

Torsten BOHN (Luxembourg Institute of Health, Luxembourg)

António CILLA (University of Valencia, Spain)

Joanna DULINSKA-LITEWKA (Jagiellonian University Medical College, Poland)

    Richard MITHEN (Quadram Institute Bioscience, Norwich, UK)

    Rosário BRONZE (iBET, FFUL, Portugal)

    Teresa OLIVIERO (Wageningen University & Research, The Netherlands)

Vitor VASCONCELOS (FCUP, Portugal)

Ana MATIAS (iBET, Portugal)

 Anne Marie MINIHANE (University of East Anglia, UK)

Anabela RAYMUNDO (ISA, Portugal)

ORGANIZING COMMITTEE