Health benefits of dietary polyphenols: new ideas linking bioavailability and efficacy
Filed under:
Seminar
Gary Williamson University of Leeds, UK
| When |
18 Jul, 2011
from
12:00 pm to 12:30 pm |
|---|---|
| Where | Auditorium |
| Add event to your calendar |
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ITQB – IBET SEMINAR
Title: Health benefits of dietary polyphenols: new ideas linking bioavailability and efficacy
Speaker: Gary Williamson-Chair of Functional Food
Postgraduate Tutor for Food Science and Nutrition
Affiliation: School of Food Science and Nutrition, University of Leeds.
Host: Cláudia Santos- Disease and Stress Biology Laboratory
