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BOOK CHAPTERS

  • ENGINEERING AND RE-ROUTING OF THE METABOLISM OF LACTIC ACID BACTERIA
    P. Gaspar, A. R. Neves, H. Santos, P. F. de Palencia, C. Pelaez, & T. Requena.
    In “Molecular Aspects of Lactic Acid Bacteria for Traditional and New Applications”, B. Mayo, P. López,
    G. Pérez-Martinez (Eds), Chapter 9, pp 265-289, Research Signpost, Kerala, India, 2008. 
     
  • COMPATIBLE SOLUTES OF (HYPER)THERMOPHILES AND THEIR ROLE IN PROTEIN STABILIZATION
    H. Santos, P. Lamosa, T. Faria & T. M. Pais, M. L. de La Paz & L. Serrano
    In “Thermophiles: Biology and Technology at High Temperatures”, F. Robb, G. Antranikian, D. Grogan,
    A. Driessen (Eds.), Chapter 2, pp 9-24, CRC Press, London, 2007.
     
  • THE PHYSIOLOGICAL ROLE, BIOSYNTHESIS AND MODE OF ACTION OF COMPATIBLE SOLUTES FROM (HYPER)THERMOPHILES
    H. Santos, P. Lamosa, T. Faria, N. Borges & C. Neves
    In “Physiology and Biochemistry of Extremophiles”, C. Gerday and N. Glansdorff (Eds.), Chapter 7,
    pp 86-103, ASM Press, Washington, D. C., 2007. 
     
  • MANNITOL PRODUCTION BY A GENETICALLY MODIFIED Lactococcus lactis STRAIN STUDIED BY 13C-NMR
    A. R. Neves, A. Ramos & H. Santos
    In Magnetic Resonance in Food Science: A view to the future (editores: G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo), The Royal Society of Chemistry, pp. 75-81, 2001.
     
  • NMR AND IMMOBILIZED CELLS
    J.-N. Barbotin, J.-C. Portais, P. M. Alves & H. Santos
    In “Immobilized Cells”, Springer Lab Manual, R. Wijffels Ed., Springer-Verlag, pp. 123-138, 2000.
     
  • NMR STUDIES OF LACTIC ACID BACTERIA INVOLVED IN WINE FERMENTATION
    H. Santos
    In Magnetic Resonance in Food Science, (editores: P. S. Belton, I. Delgadillo, A. M. Gil, G. A. Webb),
    The Royal Society of Chemistry, pp. 127-135, 1995.
     
  • BEHAVIOUR OF INBRED AND HYBRID MAIZE LINES IN THE PRESENCE OF ALUMIINIUM AS EVALUATED BY SOME PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS
    S. Amâncio, A. Lopes, H. Santos, M. Rodrigues & A. Teixeira
    In “Plant Soil Interactions at Low pH”, R. J. Wright et al. (Eds.), Kluwer Academic Publishers, Netherlands, pp. 795-803, 1991.
     
  • NMR STUDIES OF LOW-SPIN CYTOCHROMES
    A. V. Xavier, I. Moura, J. J. G. Moura, M. H. Santos & J. Villalain
    in "Coordination Chemistry Environment in Iron-Containing Proteins and Enzymes, (ed. H. B. Dunford,
    D. Dolphin, K. N. Raymond & L. C. Sieker), D. Reidel, pp. 127-141, 1982.
     

     
     

 

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