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Colaborations

Ongoing collaborations

 

Internal collaborations:

 

…as to search multidisciplinary approaches with cutting-edge science

 

External collaborations:

 

…with well established groups as to speed up the learning process of novel technologies or settled knowledge

  • Rogério Tenreiro - DBV, FCUL, Lisboa.
  • Arlete Faia - UTAD, Vila Real.
  • João Paulo Goulão Crespo - FCT-UNL, Lisboa.
  • Maria Ascensão Reis - FCT-UNL, Lisboa.
  • Andrew Hurtshouse (UK, School of Engineering & Science, University of Paisley)
  • Valeria Mazolleni (Italy, Istituto di Enologia e Ingegneria alimentare, Università Cattolica del Sacro Cuore, UCSC)
  • Robert Samson (Netherlands, CBS)
  • Jens Christian Frisvad (Denmark, Technical University of Denmark)

 

Collaborations with Industry

 

  • Proenol
  • Amorim & Irmãos
  • Compal + Sumol
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