Publications (since 2000 - INIA/IBET/ITQB)
2000 – C. Kopke, A. Cristovão, A.M. Prata, C. Silva Pereira, J.J. Figueiredo Marques, M.V. San Romão. Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique. Food Microbiology, 17, 3:241-250.
2000 - C. Silva Pereira, A. Pires, M. J. del Valle, L. Vilas-Boas, J. J. Figueiredo Marques, M. V. San Romão. Role of Chrysonilia sitophila on the quality for cork stoppers for sealing wine bottle. Journal of Industrial Microbiology and Biotechnology, 24:256-261.
2000 – C. Silva Pereira, J. J. Figueiredo Marques, M. V. San Romão. Cork taint in wine: scientific knowledge and public perception – a critical review. Critical Rreviews in Microbiology. 26 (3):147-162.
2001 – C. I. Pereira, M. T. Barreto Crespo, M.V. San Romão. Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and Lactobacillus homohiochii. J. Int. Food Microbiol. 68:211-216.
2002 - H. Teixeira, M. G. Gonçalves, N. Rozès , A. Ramos, M. V. San Romão. Lactobacillic acid accumulation in the plasmatic membrane of Oenococcus oeni: a response to ethanol stress. Microboal Ecology, vol 43, 1: 146-153.
2002- M. Graça Silveira, M. V. San Romão, M. C. Loureiro-Dias, F.M. Rombouts , T. Abee -"Flow cytometric assessment of membrane integrity of ethanol –stressed Oenococcus oeni cells. Appl. Env. Microbiol., 68,12, 6087-6093.
2003 - A. C. Oliveira, C. Peres, J. M. Pires, S. Vitorino, J. J. Figueiredo Marques, M. T. Barreto Crespo, M. V. San Romão. Defining appropriate mould colonisation for the cork stopper industry. Microbiological research, 158: 1-8
2005 - Maria C Leitão, Ana P Marques, Maria V San Romão – Survey of biogenic amines in commercial Portuguese wines. Food Control, 16: 199-204
2006- MC Basílio, R Gaspar, C Silva Pereira, MV San Romão - Penicillium glabrum cork colonising isolates – preliminary analysis of their genomic similarity. Revista Iberoamericana de Micología, 23: 151-154.
2006- Pereira, CS, Soares, GAM, Oliveira, AC, Rosa, ME, Pereira, H, Moreno, N, and Romao, MVS. Effect of fungal colonization on mechanical performance of cork. Int Biodeter Biodegr; 57(4): 244-250
2006- Teixeira MIV, San Romão MVi, Bronze MR, Vilas Boas L. .2,4,6-trichloroanisole: a consumer panel evaluation. Cienc Tec Vitivinic , 21, 2:53-65
2007 - Silva Pereira C, Carvalho M, Martins I, McLellan IS, Hursthouse AS, basilio MC, Morrison C, Tatner P, San Romão MV. Les strategies preventives et correctives pour l’ élimination continue des phenols polychlorés dans les sols et les napes phéatiques des forêts. Révue des Oenologues, 122:61-64
2007 - McLellan I, Carvalho M, Silva Pereira C, Hursthouse A, Morrison C, Tatner P, Martins, I, San Romão MV and Leitão M. J. Environ. Monit., 9: 1055 - 1063.The environmental behaviour of polychlorinated phenols and its relevance to cork forest ecosystems: a review.
2007 - Pires J M, Pereira H, San Romão MV. Study of humidity and water activity of cork slabs during cork stoppersmannufacturing process-Preliminary results. Ciência Tec Vitiv, 22 (1) 15-20.
2007-Vitorino SI, Neves ESG, Gaspar F, Figeiredo Marques JJ, San Romão MV. Suberin utilization by Chrysonilia sitophila: evidence for lipolytic enzymes production. Ciência Tec Vitiv , 22 (1) 1-4
2008-Marques AP., Leitao MC., San Romao MV., Biogenic amines in wines: Influence of oenological factors, Food Chemistry, 107, 2: 853-860
2008-Serra AT, Matias AA, Nunes AVM, Leitão MC, Brito D, Bronze R, Silva S, Pires A, Crespo MT, San Romão MV, Duarte CM. In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food. Innovative Food Science & Emerging Technologies, 9, 3, 311-319
2009, CI Pereira, D Matos, MV San Romão, MT Barreto Crespo. A dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E 17: response to an acid chalenge and generation of a proton motive force. Appl. Environm. Microbiol., 75, 2 :345–352 doi:10.1128/AEM.01958-08.
2009- Pereira V.J., Basiílio M.C., Fernandes D., Domingues M., Paiva J .M., Benoliel, M.J., Crespo M.T, San Romao, M.V.Occurrence of filamentous fungi and yeasts in three different drinking water sources. Water Re s e arch 4 3: 3 8 1 3 – 3 8 1 9
2009- CI Pereira, D Matos, MV San Romão, MT Barreto Crespo. A dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E 17: response to an acid chalenge and generation of a proton motive force. Appl. Environm. Microbiol.,75, 2 :345–352; doi:10.1128/AEM.01958-08.
2009 - Pereira C.I. , M.V. San Romaão, J.S. Lolkema and M.T. Barreto Crespo.Weissella halotolerans W22 combines arginine deiminas and ornithine decarboxylation pathways and converts arginine to putrescine. Journal of Applied Microbiology, 107, 1894–1902
2009 -Carvalho M B, Martins I, Leitão M C, Garcia H, Rodrigues C, San Romão MV, McLellan I, Hursthouse A, Silva Pereira C.Screening pentachlorophenol degradation ability by environmental fungal strains belonging to the phyla Ascomycota and Zygomycota. J Ind Microbiol Biotechnol. DOI 10.1007/s10295-009-0603-2.
2009 - San Romão MV. Biological diversity preservation as a challenge - the role of microbiological cork colonisation. A short review. CIENCIA E TECNICA VITIVINICOLA. 24 (2), 81-90
2009 - Pereira VJ, Basılio MC, Fernandes D, Domingues M, Paiva JM , Benoliel MJ, Crespo MT* , San Romao MV .Occurrence of filamentous fungi and yeasts in three different drinking water sources, Water Re s e arch 4 3, 3 8 1 3 – 3 8 1 9
2010-Pereira VJ,* Fernandes D, Carvalho G, Benoliel MJ, San Romao MV, Barreto Crespo
MT. Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods. Water Research 4 4 , 4 8 5 0 - 4 8 5 9
2010 -Marques Ana P, Zé-Zé Líbia, San-Romão Maria Vitória⁎, Tenreiro Rogério. A novel molecular method for identification of Oenococcus oeni and its specific detection in wine. International Journal of Food Microbiology 142, 251–255
